Nicky grew up in a home where food and love were inextricably mixed. She has gathered her favourite recipes in a celebration of food and cooking. From the simplest meals and childhood favourites, through to Sunday lunches and festive feasts, she shares heirloom recipes and takes modern twists on old-fashioned classics. This is real food and cooking at its best and every kitchen shelf should have a copy!
This book is a tribute to all who value the joy and community of meals prepared with love.
Date: Tuesday 20 June, 2017
Time: 10:30 for 11:00