My Portuguese Feast is filled with nostalgia and delicious recipes for the everyday to weekend feasting and special occasions, accompanied by Mimi’s wisdom, personal stories and culinary advice. Packed with delicious dishes, you’ll find out how to make the best prego rolls, prawn rissoles, classic custard tarts and one of Mimi’s favourite childhood treats, chocolate salami. Recipes are also inspired by Mimi’s travels around the world and will provide many a culinary thrill. These include a very special Argentinian steak, a moreish Mozambican chicken curry and – in true Mimi style – several decadent desserts.

Mimi started developing recipes for Nando’s in 1992, and holds the secret to many of their delicious marinades and sauces. She still consults for them today.

Join The Book Revue and Mimi Jardim for a morning of eating and cooking , tasting and enjoying the food and flavours of this special lady. Wine sponsored by Leopard’s Leap.

The Book Revue - From Koe’siestes To Kneidlach

Date: Wed, 1 March 2017
Venue: Miele Kitchen, Arklow Rd, Miele Building, Bryanston
Time: 10am for 10:30am